Each Kitchen Should Have Shun Classic Knives
KAI USA and Kershaw Knives offer Shun Classic knives for purchase from nearby retailers and online. Pete Kershaw founded Kershaw Knives in 1974 and manufactured the knives in Japan. In 1977 the company became a subsidiary of the KAI Group in Japan, but did not begin making knives in the USA until 1998 when their Oregon manufacturing facility was constructed. These so popular cutting tools are in high demand worldwide and are also manufactured in China.
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Shun Classic knives finely slice fruits and veggies without damage. Left handed and right handed models are available to buy. Each knife is constructed of only the highest quality materials. The D-shaped wood grain handles are made of Pakkawood and a water-resistant resin. This frame is better suited to fit into the palm of the hand than ordinary knives causing effortless use. A thin, lightweight stainless steel blade incorporates layers of softer steel producing a hard, sharp edge for a more rigid, non stick surface.
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The Japanese word Santoku signifies 3 advantages or virtues. In cutlery terms, very sharp Santoku knives can slice, mince, and dice. The 5" to 8" blade types are perfect for those with smaller hands and grips. This universal all purpose knife has the same high quality workmanship and lightweight design as other Shun cutlery. This affordable cutting utensil is an ideal example of a well balanced knife when you compare the weight of the blade against the handle.
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Shun knives remain sharper longer than ordinary knives and are included with a lifetime warranty against defects. The manufacturer also offers free sharpening.
The Shun Classic santoku can be purchased by itself or in a set with some other Shun Classic knives. Even though each knife can be put into the dishwasher, the manufacturer recommends that hand washing will lower the risk of harm from the dishwasher and result in a longer lasting utensil.
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